Moroccan couscous .. Original recipe:

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- Mutton lamb meat: 1 kg (cut for medium-sized pieces)
- Couscous: 1/2 kilo
- Onion: 2 tablets (sliced)
- Tomato: 2 pieces (cubes)
- Parsley: bouquet
- Carrots: 1/2 kilo (cut for large pieces)
- Turnip: 1/2 kilo
- cabbage: one-quarter of a grain (small)
- Squash: 4 beads
- Pumpkin: 1/2 kilo
- Chickpeas: Packed (boiled and liquid)
- hot red pepper: 2 horn (optional)
- Olive oil: 1/2 cup
- Salt: a teaspoon
- Black pepper: a teaspoon
- Ginger powder: a teaspoon
- Turmeric: a teaspoon
- Saffron: 1/4 teaspoon (dissolved in water / optional)
- Water: 4 cups (boiled)
- Onions: 3 grains (slices, amounts of apple)
- Butter: a large spoon (or vegetable oil, amounts of apple)
- Raisins: 1/2 cup (washed and dissolved in cold water for a quarter of an hour, amounts of the apple)
- Black pepper: a quarter teaspoon (amounts of the apple)
- Salt: half teaspoon (amounts of the apple)
- Ginger: half teaspoon (amounts of apple)
- Cinnamon: half teaspoon (amounts of apple)
- Sugar: 1/4 teaspoon (amounts of the apple)
How to prepare Moroccan couscous:



1. Invert the onions in the oil, add the meat and spices, stir well, add the tomatoes, then the boiling water, cover the pot for 1/2 hour, then add carrots, turnips and cabbage.

 2. At the same time, get couscous, sprinkle with two cups of cold water and mix with a quarter cup of olive oil.

 3. After the steam has risen from the couscous cooking pot, add the couscous and let it evaporate for 1/4 hours.

 4. Remove the pot from the fire, sprinkle the couscous with cold water, a teaspoon of salt and a tablespoon of olive oil. Add the rest of the vegetables in the pan. Then the couscous leaves and evaporates for another quarter of an hour.

 5. In the meantime, prepare the apples: scorch the onions in oil, or butter, or a mixture of them, then add the spices and leave the onions over low heat for 1/4 hours. Then add the raisins and continue stirring until the onion colour become golden, and the couscous is served in a large dish with the addition of meat sauce, vegetables and onions.